Advances in Botanical Research, Vol. 50 by Jean-Claude Kader

By Jean-Claude Kader

Edited by means of Jean-Claude Kader and Michel Delseny and supported by way of a world Editorial Board, Advances in Botanical learn publishes in-depth and up to date reports on a variety of themes in plant sciences. presently in its fiftieth quantity, the sequence contains a wide selection of reports through well-known specialists on all facets of plant genetics, biochemistry, telephone biology, molecular biology, body structure and ecology. This eclectic quantity positive factors six stories on state-of-the-art themes of curiosity to postgraduates and researchers alike. * Multidisciplinary experiences written from a vast variety of clinical views * For over 30 years, sequence has loved a name for excellence * members across the world well-known specialists of their respective fields

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Plant Science 175, 121–129. Fan, X. and Mattheis, J. P. (1999). Impact of 1-methylcyclopropene and methyl jasmonate on apple volatile production. Journal of Agricultural and Food Chemistry 47, 2847–2853. , Mattheis, J. P. and Buchanan, D. (1998). Continuous requirement of ethylene for apple fruit volatile synthesis. Journal of Agricultural and Food Chemistry 46, 1959–1963. Fellman, J. , Miller, T. , Mattinson, D. S. and Mattheis, J. P. (2000). Factors that influence biosynthesis of volatile flavor compound in apple fruits.

Role of ethylene in the biosynthetic pathway of aliphatic ester aroma volatiles in Charentais Cantaloupe melons. Journal of Experimental Botany 53, 201–206. Giovannoni, J. (2001). Molecular biology of fruit maturation and ripening. Annual Review of Plant Physiology and Plant Molecular Biology 52, 725–749. Giovannoni, J. (2004). Genetic regulation of fruit development and ripening. Plant Cell Supplement 16, 170–180. Giovannoni, J. J. (2007). Fruit ripening mutants yield insights into ripening control.

1999). Relationship between ethylene response manipulation and volatile production in Jonagold variety apples. Journal of Agricultural and Food Chemistry 47, 2653–2659. , Zacheo, G. and Santino, A. (2001). Molecular cloning and biochemical characterization of a lipoxygenase in almond (Prunus dulcis) seed. European Journal of Biochemistry 268, 1500–1507. Morton, I. D. and McLeod, A. J. (1990). ‘‘Food flavors. Part C. ’’ Elsevier, Amsterdam. Moshonas, M. G. and Shaw, P. E. (1994). Quantitative determination of 46 volatile constituents in fresh, unpasteurized orange juices using dynamic headspace gas chromatography.

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